Recipe of Perfect Open Faced Italian Dogs
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Open Faced Italian Dogs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Open Faced Italian Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Faced Italian Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open Faced Italian Dogs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Open Faced Italian Dogs using 9 ingredients and 7 steps. Here is how you cook it.
This can be doubled (or more) very easily. :-)
Ingredients and spices that need to be Make ready to make Open Faced Italian Dogs:
- 4 each Sweet Italian Sausages
- 4 each Hot Dog Buns
- 1 Onion - peeled, sliced 1/4" half moons
- 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
- 1 each 14oz Jar Pizza Sauce
- 1/3 cup Water
- 1/4 cup Butter
- 1 tsp Garlic Powder
- 1 cup Mozzarella - shredded
Instructions to make Open Faced Italian Dogs
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
- After sausages are done, toast buns in oven. This only takes a minute or two...keep a close eye on them.
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
- Options are mushrooms, sliced olives, ect. Go wild...It will be awesome!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Open Faced Italian Dogs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!