Recipe of Quick Chicago Style Wagyu Beef Hot Dogs
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicago Style Wagyu Beef Hot Dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicago Style Wagyu Beef Hot Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago Style Wagyu Beef Hot Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicago Style Wagyu Beef Hot Dogs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicago Style Wagyu Beef Hot Dogs estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Chicago Style Wagyu Beef Hot Dogs using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicago Style Wagyu Beef Hot Dogs:
- 4 Double 8 Cattle Company Fullblood Wagyu Hot Dogs
- 4 English Cut Hot Dog Buns
- 2 TBSP Butter
- 1 TSP Poppyseed
- 1 TSP Celery Salt
- 2 TBSP Yellow Mustard
- 1 Whole Pickle
- 1 White Onion
- 1 Vine Ripe Tomato
- 4 Pickled Banana Peppers
- 1/4 CUP Relish
- 1 DROP Green Food Coloring (if desired)
- Salt & Black Pepper (to season)
Instructions to make Chicago Style Wagyu Beef Hot Dogs
- PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS
Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green. - GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS
Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate. - FINAL STEPS
Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!
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