Recipe of Speedy Lil Smokies & Snausages
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Lil Smokies & Snausages. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Lil Smokies & Snausages using 6 ingredients and 6 steps. Here is how you cook it.
A delicious snack for a game night with family.
Ingredients and spices that need to be Make ready to make Lil Smokies & Snausages:
- 12 oz Red Current Jelly
- 8 oz Yellow Mustard
- 1 lb Ground Italian Pork Sausage
- 14 oz lit’l Smokies packaged
- 1.5 tsp Salt
- 1 tsp Pepper
Instructions to make Lil Smokies & Snausages
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
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