Simple Way to Make Perfect German Potatoes with Coarsely Ground Sausages
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy German Potatoes with Coarsely Ground Sausages. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Potatoes with Coarsely Ground Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potatoes with Coarsely Ground Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Potatoes with Coarsely Ground Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have German Potatoes with Coarsely Ground Sausages using 7 ingredients and 5 steps. Here is how you cook it.
This is a variation on the usual German potato salad.
I used to use a block of bacon for this, but it was delicious with pork sausages too. You can reduce the amount of mayonnaise and add strained yogurt for a healthier version. For 2-3 servings. Recipe by MOKO112
Ingredients and spices that need to be Take to make German Potatoes with Coarsely Ground Sausages:
- 2 Potatoes
- 3 Coarsely ground wiener sausages
- 1 Onion
- 1 tbsp Whole grain mustard
- 1 heaping tablespoon Mayonnaise
- 1 Salt and pepper
- 1 Vegetable oil
Steps to make German Potatoes with Coarsely Ground Sausages
- Coarsely chop the onion and slice the wiener sausages.
- Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
- Heat some oil in a frying pan and stir fry the onion and sausages. Stir-fry until the onions are brown to bring out their sweetness.
- Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
- Season with salt and pepper to finish.
While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up with this special food Recipe of Award-winning German Potatoes with Coarsely Ground Sausages. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!