Step-by-Step Guide to Prepare Award-winning Cheesy Meaty Hotdog Sauce 2
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cheesy Meaty Hotdog Sauce 2. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Meaty Hotdog Sauce 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meaty Hotdog Sauce 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cheesy Meaty Hotdog Sauce 2 using 10 ingredients and 5 steps. Here is how you cook that.
Thick very, very rich sauce.
Ingredients and spices that need to be Get to make Cheesy Meaty Hotdog Sauce 2:
- 2/3 pound ground sirloin
- 1-1/4 cup chunk extra sharp cheddar cheese
- 1-1/2 cup shredded extra sharp cheddar cheese
- 1 teaspoon ground mustard powder
- 1 teaspoon granulated onion powder
- 1 teaspoon granulated garlic powder
- 12 ounces canned evaporated milk
- 1 tablespoon butter
- 1/2 teaspoon pink Himalayan salt
- 1 teaspoon ground black pepper
Steps to make Cheesy Meaty Hotdog Sauce 2
- Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef.
- Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy.
- Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin.
- Stir well. Shred the cheese and add in.
- Let simmer not letting it break serve over hotdogs. I hope you enjoy!
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