Steps to Prepare Ultimate Kris’ sauerkraut hot dogs & potatoes
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Kris’ sauerkraut hot dogs & potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kris’ sauerkraut hot dogs & potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kris’ sauerkraut hot dogs & potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Kris’ sauerkraut hot dogs & potatoes using 5 ingredients and 4 steps. Here is how you cook it.
My great friend Kris Tallyen’s polish & Czech Heritage courtesy of her grandmother Mary Lezan!!! My best friends Rebecca Hamilton Lowman’s picture!!!
Ingredients and spices that need to be Take to make Kris’ sauerkraut hot dogs & potatoes:
- 4 cans Bavarian sauerkraut rinse very well. Wring it out very well
- 1 whole onion sliced thin
- 3-4 sticks butter
- 5 lbs or less of yukon gold potatoes
- 2 packs hot dogs
Steps to make Kris’ sauerkraut hot dogs & potatoes
- Peel and cut potato like for potato salad. Par boil them. Want them done but not mushy. Rinse under cold water. You want to stop the cooking process.
- In a large pan sauté onion in 1/2 stick of butter. Then add sauerkraut to it with 2 sticks of butter. A lot of pepper & garlic powder. Cover & cook on medium heat. Flip it.
- Cook hot dogs in a separate pan and toast very well.
- Add dogs & potatoes to sauerkraut
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