Easiest Way to Make Speedy Sausage Rolls with Homemade Puff Pastry
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Sausage Rolls with Homemade Puff Pastry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage Rolls with Homemade Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolls with Homemade Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Rolls with Homemade Puff Pastry is 20-25 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Rolls with Homemade Puff Pastry estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sausage Rolls with Homemade Puff Pastry using 5 ingredients and 9 steps. Here is how you can achieve that.
Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. The perfect snack for any time of the day, ready in 60 minutes!
Ingredients and spices that need to be Prepare to make Sausage Rolls with Homemade Puff Pastry:
- 1 dose of homemade puff pastry
- 10 smoked Vienna (Wiener) sausages
- 1 egg for brushing
- sesame seeds
- some flour for rolling out
Instructions to make Sausage Rolls with Homemade Puff Pastry
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
- Cut the dough into rectangular pieces, any size you want.
- Brush the edges of each piece with egg white.
- Cut the sausages into pieces and place them at the one end of each rectangular.
- Roll towards the other end, creating small cylinders.
- Transfer onto a baking sheet covered with parchment paper.
- Beat the egg and brush the sausage rolls.
- Sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!
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