Step-by-Step Guide to Prepare Ultimate Lunchtime Sausage/Wors-Hotdog
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Lunchtime Sausage/Wors-Hotdog. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lunchtime Sausage/Wors-Hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Sausage/Wors-Hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lunchtime Sausage/Wors-Hotdog is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Lunchtime Sausage/Wors-Hotdog using 6 ingredients and 5 steps. Here is how you can achieve it.
This was the result of a summertime lunch where I wanted a hot dog but it just had to be that more eccentric than the usual bun and sauce.
Ingredients and spices that need to be Make ready to make Lunchtime Sausage/Wors-Hotdog:
- 500 g Traditional South African Beed Wors. (Sausage)
- 4 brown hotdog rolls
- 1 onion
- 4 free range eggs
- 1 block German Emmental Cheese
- Half teaspoon of chili salt
Instructions to make Lunchtime Sausage/Wors-Hotdog
- First off, cut your onions into rings and fry in butter until golden brown on medium heat. Remove them from the pan
- Straight from the fridge, place your eggs into a cold water pot and set to boil for 10 minutes or until your eggs are medium boiled. Let them cool in a cold water bowl once done. Peel and cut into slices.
- Fry your wors for around 30-45min, until just well done and be sure to drain the fat. While still hot, slice the cheese into strips and place them on the wors until soft and melted. Once rested, slice the roll of wors to your desired length.
- Cut your hotdog rolls on their sides and if you have a toaster with a bun warmer, toast your buns using that feature. If not then on a clean frying pan, toast your rolls while turning for atleast a minute.
- Now to setup the bun. First, place the fried onions, then the wors, then the eggs on the side, then any sauces you may want to add and lastly the chilli salt. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Lunchtime Sausage/Wors-Hotdog. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!