Easiest Way to Make Award-winning Wiener Sausage Bread
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Make Favorite Wiener Sausage Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wiener Sausage Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Wiener Sausage Bread using 9 ingredients and 14 steps. Here is how you can achieve that.
This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.
Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan
Ingredients and spices that need to be Take to make Wiener Sausage Bread:
- Bread dough
- 1 Standard bread dough (side dish made from shortening)
- 1 Whole wheat flour bread dough
- 12 Wiener sausage
- Toppings
- 1 roughly 2 teaspoons Cheese (easy melting type)
- 1 if you like it, use (to taste)! Mayonnaise
- 1 dash Parsley
- 1 the leftovers from making the bread dough Egg for the finish
Steps to make Wiener Sausage Bread
- Make the bread dough. Let it rise. (About 30 minutes)
- Quickly boil the wiener sausages.
- Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
- Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
- Wrap the wiener up in the dough.
- Cut into 3 pieces with a knife.
- Arrange the pieces in foil with the inner sections on top.
- Let rise until doubled (about 30 minutes).
- Brush with egg wash, and add the toppings (mayonnaise, cheese).
- Bake in an oven preheated to 180°C for 13~15 minutes.
- Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
- When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
- I baked the dough as a log, omitting Step 6 (I added ketchup on top).
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Wiener Sausage Bread. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!