Step-by-Step Guide to Make Super Quick Homemade Cheese Wiener Sausage Buns
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cheese Wiener Sausage Buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese Wiener Sausage Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Wiener Sausage Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Wiener Sausage Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Cheese Wiener Sausage Buns using 6 ingredients and 12 steps. Here is how you cook it.
For my daughter who loves wiener sausages.
Make shallow slits on the tops.
Adjust the baking time and temperature to your oven.
This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta
Ingredients and spices that need to be Take to make Cheese Wiener Sausage Buns:
- 1 Bread dough
- 8 Wiener sausages
- 1 Pizza cheese
- 1 Ketchup
- 1 Parsley (chopped)
- 1 Beaten egg (for the glaze)
Steps to make Cheese Wiener Sausage Buns
- Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing.
- After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.
- When the dough has rested, form each dough ball into an oblong shape while deflating.
- Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends.
- Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out.
- If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃.
- After the second proofing, brush the beaten egg on top.
- Make a shallow slit in the middle using a knife.
- Squeeze ketchup over the slits.
- Top with pizza cheese and garnish with chopped parsley.
- Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!
- Usefor the bread dough.
https://cookpad.com/us/recipes/149468-soft-bread-dough
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