Recipe of Ultimate Soft Pretzel Dog

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Soft Pretzel Dog. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling may be ready ahead of time, which leaves only re-heating the filling and wrapping when you are prepared to eat. This is really a enjoyable lunch to share with your children plus it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my children likes taco inspired fillings because of the lettuce rolls. You are absolutely free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Soft Pretzel Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzel Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Soft Pretzel Dog using 9 ingredients and 10 steps. Here is how you cook that.

http://www.theslowroasteditalian.com/2014/04/simple-homemade-pretzel-dogs-recipe.html

Ingredients and spices that need to be Take to make Soft Pretzel Dog:

1. 2 1/4 teaspoons active dry yeast
2. 12 ounces warmed beer (110°-120°F)* see notes
3. 2 tablespoons honey
4. 3 1/4 cups all purpose flour
5. 1 teaspoon kosher salt
6. 1/2 cup baking soda
7. 1 large egg
8. coarse salt (or pretzel salt)
9. 8 hot dogs

Steps to make Soft Pretzel Dog

1. Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
2. Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
3. Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough.
4. Add flour and salt to mixer. Knead for about 3 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky.
5. Place dough on counter top and form dough into a ball.
6. We are going to cut this ball into 8 (somewhat) even pieces. First quarter the ball of dough. Then cut each quarter in half. Roll each piece into a 12” strand.
7. Place end of dough strand on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog. Pinch the ends so they stay together.
8. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP. Place hot dogs into boiling water about 3 at a time. Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all hot dogs have been boiled.
9. Arrange all pretzel dogs on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt.
10. Bake for 11-13 minutes until the tops are browned.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Soft Pretzel Dog. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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