Simple Way to Make Speedy Avocado Hot Dog for Brunch
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Avocado Hot Dog for Brunch. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared ahead of time, which leaves only re-heating the filling and wrapping when you're prepared to eat. This is really a enjoyable lunch to share with your kids plus it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Some people decide to go with a teriyaki inspired filling; my children enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favourite filling of your personal.
Many things affect the quality of taste from Avocado Hot Dog for Brunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Hot Dog for Brunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Hot Dog for Brunch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Avocado Hot Dog for Brunch using 6 ingredients and 3 steps. Here is how you cook it.
I love avocado and bread! So, I combined them into one recipe.
I used sweet onions. If the onions are too strong, soak them in water a bit to soften the flavor. Recipe by Zusako
Ingredients and spices that need to be Take to make Avocado Hot Dog for Brunch:
- 1 Avocado
- 1/4 Onion
- 2 tbsp Mayonnaise
- 8 Wiener sausages
- 4 Plain bread rolls (small)
- 1 Ketchup, mustard
Instructions to make Avocado Hot Dog for Brunch
- Make the avocado filling. Remove the avocado skins and pits. Cut into 1 cm chunks. Chop the onion and mix with the avocado and mayonnaise in a bowl.
- Prepare the bread. Make a long, deep cut in the center of the top of the bread. (See picture)
- Cook the wiener sausages in a frying pan. Stuff the bread with the avocado dip and put the wiener sausages on top. Top with ketchup and mustard as desired.
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