Recipe of Any-night-of-the-week Quail Egg Christmas Tree for Lunchboxes
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Quail Egg Christmas Tree for Lunchboxes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quail Egg Christmas Tree for Lunchboxes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail Egg Christmas Tree for Lunchboxes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Quail Egg Christmas Tree for Lunchboxes using 7 ingredients and 4 steps. Here is how you cook that.
I came up with this recipe when I was shelling a quail egg.
*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.
*Please arrange with your favourite ingredients. Recipe by yamita
Ingredients and spices that need to be Prepare to make Quail Egg Christmas Tree for Lunchboxes:
- 1 Quail egg
- 1 Wiener sausage
- 1 Sliced cheese
- 1 Ham
- 1 Imitation crab sticks
- 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
- 100 ml Water
Steps to make Quail Egg Christmas Tree for Lunchboxes
- Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
- Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
- Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
- Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).
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