Simple Way to Prepare Quick Rice Omelette That Won't Get Soggy! Using a Special Technique
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Rice Omelette That Won't Get Soggy! Using a Special Technique. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Omelette That Won't Get Soggy! Using a Special Technique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Omelette That Won't Get Soggy! Using a Special Technique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Omelette That Won't Get Soggy! Using a Special Technique is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rice Omelette That Won't Get Soggy! Using a Special Technique using 9 ingredients and 6 steps. Here is how you can achieve it.
I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!
Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.
If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman
Ingredients and spices that need to be Prepare to make Rice Omelette That Won't Get Soggy! Using a Special Technique:
- 1/8 Onion
- 1 dash Carrot
- 1/2 Green pepper
- 1 Wiener sausage
- 1 Egg
- 1 rice bowl full Plain cooked rice
- 1 Ketchup
- 1 dash Salt and pepper
- 2 tsp Vegetable oil
Steps to make Rice Omelette That Won't Get Soggy! Using a Special Technique
- Finely chop the onion, carrot, bell pepper and sausage.
- Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
- When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
- Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
- Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
- Draw anything you like on top with ketchup, and it's done!
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So that is going to wrap this up for this special food Steps to Prepare Ultimate Rice Omelette That Won't Get Soggy! Using a Special Technique. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!