Simple Way to Make Award-winning Sausage and Vegetable Pot-Au-Feu-Style Ramen
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Sausage and Vegetable Pot-Au-Feu-Style Ramen. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage and Vegetable Pot-Au-Feu-Style Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Vegetable Pot-Au-Feu-Style Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage and Vegetable Pot-Au-Feu-Style Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Sausage and Vegetable Pot-Au-Feu-Style Ramen using 9 ingredients and 7 steps. Here is how you can achieve it.
This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.
Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv
Ingredients and spices that need to be Prepare to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- 2 packages Maruchan ramen noodles salt flavor
- 1 Potatoes
- 1/4 Carrot
- 1/4 Onion
- 1/8 Cabbage
- 4 sausages Wiener sausages
- 1 Fresh parsley
- 1 Ground black pepper
- 1 Grainy mustard
Instructions to make Sausage and Vegetable Pot-Au-Feu-Style Ramen
- This time, I used Maruchan salt-flavored ramen noodles.
- Peel the potatoes and carrots, and cut into chunks.
- Cut the onions and cabbage in half vertically with the stems still attached.
- Cut the sausages in half at a diagonal.
- Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
- After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
- Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.
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So that is going to wrap this up for this special food How to Prepare Perfect Sausage and Vegetable Pot-Au-Feu-Style Ramen. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!