Steps to Make Quick Sweet Potato Pilaf in a Rice Cooker
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Sweet Potato Pilaf in a Rice Cooker. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Pilaf in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pilaf in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Pilaf in a Rice Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato Pilaf in a Rice Cooker using 8 ingredients and 6 steps. Here is how you cook that.
I was just experimenting, and it turned out to be delicious, so I made it into a recipe.
You can use 2 slices of bacon instead of wiener sausages, and it's also tasty (slice the bacon into 1 cm rectangles)
If using consomme granules, dd 1 teaspoon.
If using salted sake, reduce the amount of salt a little bit, and cook the rice (1 scant teaspoon.) Recipe by Mana mama
Ingredients and spices that need to be Get to make Sweet Potato Pilaf in a Rice Cooker:
- 700 grams White raw rice
- 250 grams Sweet potato
- 1/2 Onion
- 4 Wiener sausages
- 1 tbsp Sake
- 1 tsp ※Salt
- 1 dash ※Pepper
- 1 ※Soup stock cube
Steps to make Sweet Potato Pilaf in a Rice Cooker
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
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