Easiest Way to Make Any-night-of-the-week Great Bentos Fillers--Carrots and Sausages with Mayo
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Great Bentos Fillers--Carrots and Sausages with Mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Great Bentos Fillers--Carrots and Sausages with Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Great Bentos Fillers--Carrots and Sausages with Mayo using 5 ingredients and 4 steps. Here is how you cook it.
I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!
Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao
Ingredients and spices that need to be Take to make Great Bentos Fillers--Carrots and Sausages with Mayo:
- 300 ml Water
- 2 tsp or 1 cube Soup bouillon cube
- 1 Carrot
- 3 Wiener sausages
- 1 Mayonnaise
Instructions to make Great Bentos Fillers--Carrots and Sausages with Mayo
- Peel the carrot and cut into bite-sized pieces.
- Cut the sausages to match the length of the chopped carrots.
- Put the carrots and sausages in a pan, add the water and bouillon, and boil until tender.
- Lay a sausage on a carrot, squirt on some mayonnaise and they're done. Secure them with a toothpick.
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