Steps to Make Award-winning Rice Okonomiyaki
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Rice Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Rice Okonomiyaki using 12 ingredients and 4 steps. Here is how you can achieve it.
I made this pickup meal using leftover rice, and it was surprisingly delicious!
These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka
Ingredients and spices that need to be Take to make Rice Okonomiyaki:
- 1 Egg
- 1 bowl ☆Hot cooked rice
- 1 tbsp ☆Frozen mixed vegetables
- 1 sausage ☆Wiener sausages
- 1 dash ☆Soy sauce
- 1 dash ☆Salt
- 1 1/2 tsp ☆Mayonnaise
- 1 ☆Cheese
- 1 ★Okonomiyaki sauce
- 1 ★Mayonnaise
- 1 ★Aonori
- 1 ★Bonito flakes
Instructions to make Rice Okonomiyaki
- Add ☆ to whisked eggs, and mix.
- Place the mixed ingredients in a heated pan, and brown both sides.
- Cover it with a lid when cooking.
- Top with the ★ ingredients and it is done!!
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Rice Okonomiyaki. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!