Easiest Way to Prepare Super Quick Homemade 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- 350 g macaroni
- 270 g cherry tomatoes, halved
- 6 (200 g) frankfurters, sliced into 1-2cm rounds
- 1 slice bread, crumbed
- Sauce
- 50 g unsalted butter
- 100 g gruyere, grated
- 100 g mature cheddar, grated
- 50 g plain flour
- 800 ml full fat milk
- 25 g parmesan, grated
Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
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