Easiest Way to Make Award-winning Light Consomme Sausage Yakisoba
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Light Consomme Sausage Yakisoba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Light Consomme Sausage Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Consomme Sausage Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Consomme Sausage Yakisoba is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Light Consomme Sausage Yakisoba using 8 ingredients and 3 steps. Here is how you cook that.
I thought consomme flavored yakisoba noodles should be delicious, so I tried it out.
This is a simple and quick recipe. Recipe by Kyoku
Ingredients and spices that need to be Prepare to make Light Consomme Sausage Yakisoba:
- 3 packs Semi-dried yakisoba noodles
- 1 packet Wiener sausages
- 1/2 of a medium carrot Carrot
- 120 grams Cabbage
- 1 tbsp Vegetable oil
- 1 generous amount Pepper
- 2 tbsp Sake
- 1 heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
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So that is going to wrap this up with this special food How to Make Perfect Light Consomme Sausage Yakisoba. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!