How to Prepare Ultimate AMIEs CHICKEN Afritada
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning AMIEs CHICKEN Afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from AMIEs CHICKEN Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs CHICKEN Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs CHICKEN Afritada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs CHICKEN Afritada estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can have AMIEs CHICKEN Afritada using 14 ingredients and 4 steps. Here is how you cook it.
i added my marinated olives and it made my dish more delish-cious... :hungry
Ingredients and spices that need to be Make ready to make AMIEs CHICKEN Afritada:
- 1 medium onion, sliced
- 4 clove garlic, minced
- 2 lb chicken, cut into serving pieces
- 1 large potatoe, quartered
- 1 large bell pepper, sliced
- 1 large carrot, sliced in cubes
- 8 oz tomatoe sauce
- 4 pieces medium hotdogs, sliced
- 1 1/2 cup chicken broth
- 2 pieces dried bay leaves
- 1 tsp white sugar
- 5 tbsp olive oil
- 1 salt and fresh ground pepper to taste
- 12 pieces olives
Steps to make AMIEs CHICKEN Afritada
- Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
- Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
- Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
- Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.
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