Easiest Way to Prepare Quick Chicago hot dog salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Homemade Chicago hot dog salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicago hot dog salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago hot dog salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicago hot dog salad is Serve: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicago hot dog salad estimated approx Active: 30 minutes. Total: 30 minutes..

To get started with this recipe, we must prepare a few components. You can cook Chicago hot dog salad using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicago hot dog salad:

  1. 12 ounces frozen potato puffs
  2. 1/2 teaspoon celery salt, plus more to taste
  3. 2 tablespoons apple cider, vinegar
  4. 1 tablespoon yellow mustard, plus more for topping
  5. 1/4 cup vegetable oil
  6. 1 head iceberg lettuce, shredded
  7. 1 cucumber, peeled, quartered lengthwise and chopped
  8. 1 1/2 cups grape tomatoes
  9. 12 pickled pepperoncini (4 stemmed and thinly sliced, 8 left whole)
  10. 4 hot dogs
  11. 1/2 small sweet onion, diced
  12. Sweet relish, for topping

Instructions to make Chicago hot dog salad

  1. Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
  2. Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini: season with celery salt to taste. Toss to combine.
  3. Slice the hot dogs lengthwise about three- quarter of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium- high heat. Add the hot dogs cut side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side. About 2 minutes.
  4. Divde the salad among plates: top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Chicago hot dog salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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