Simple Way to Make Speedy Geralds chili cheese tots with brats
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Geralds chili cheese tots with brats. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Geralds chili cheese tots with brats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Geralds chili cheese tots with brats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Geralds chili cheese tots with brats is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Geralds chili cheese tots with brats estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Geralds chili cheese tots with brats using 6 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Geralds chili cheese tots with brats:
- 1 bag of frozen tater tots
- 3 can Hot dog chili sauce
- 2 cup Shredded mozzarella cheese
- 2 cup Shredded sharp cheddar cheese
- 1 lb Bratwurst of your liking Cut into small pieces
- 1 onion diced small
Instructions to make Geralds chili cheese tots with brats
- deep fry tater tots until crispy
- drain tots on paper towels
- deep fry bratwurst pieces until plump
- drain these on paper towels also
- in a large pan put half of your tots
- use 1 and a half cans of chili sauce to cover
- layer mozzarella cheese evenly
- now add your brat chunks evenly across the top
- add the remaining half of tater tots
- use the rest of your chili sauce over that
- evenly spread out the cheddar cheese on top of the chili
- bake in a preheated 400°F oven uncovered until the chili is hot and the cheese is melted and gooey
- top with diced onions and enjoy you should be able to hear your arteries clog as your belly is filled
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