Step-by-Step Guide to Make Favorite Vickys Rice Salad, GF DF EF SF NF

Vickys Rice Salad, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Vickys Rice Salad, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Rice Salad, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Rice Salad, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Rice Salad, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Rice Salad, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Rice Salad, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you can achieve that.

Great on a hot day, a little bit fruity with a bit of a kick but with substance too, good as a side or a main

Ingredients and spices that need to be Get to make Vickys Rice Salad, GF DF EF SF NF:

  1. 200 grams boiled rice
  2. 3/4 can (400 g) can) sliced peaches, drained
  3. 8 gluten-free hot dog sausages or as required
  4. 4 rashers cooked bacon, chopped
  5. 1 dash sweet chilli sauce
  6. mayonnaise, see my egg-free recipe on my profile

Instructions to make Vickys Rice Salad, GF DF EF SF NF

  1. Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone
  2. Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon
  3. Add enough mayo so everything gets a coating, around 12 tablespoons
  4. Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour
  5. Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste
  6. Serve as a side for a cold platter like quiche, or as a main with a salad on the side

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So that is going to wrap it up for this special food Recipe of Quick Vickys Rice Salad, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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